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Easter Brunch
April 16, 2017 @ 10:00 am - 2:30 pm
Event Navigation
Bring your family and friends to the Museum to enjoy a festive Easter brunch feast.
Windhover Hall
$65/$50 Members
$15 Kids 7–12 | Free Kids 6 and Under
MENU
CHILLED
Individual
Caesar Salad V
Seasonal Fruit V, G
Crudités, buttermilk ranch V, G
Smoked Salmon Bruschetta, chive mascarpone
Honey Vanilla Yogurt, tropical fruit V, G
Salumi Board – prosciutto, capicolla, soppressata, giardiniera, mustard
Cheese Board – dried fruits, nuts, honey, country breads V
Mini muffins, kringle, scones, croissants, whipped butter, jams V
CARVERY
Orange Honey Maple Creek Farms Ham – carving board & warming shelf G
Maple Creek Farms Maple Smoked Bacon & Sausage G
BUFFET
Sea Salt Caramel French Toast V
Artichoke Benedict, croissant, garlic kale, tomato hollandaise V
Greek Lemon Roasted Fingerling Potatoes V, G
Chive Mascarpone Scrambled Cage Free Eggs V, G
Baby Spring Vegetables, hand rolled gnocchi, pomodoro sauce V
DESSERTS
Mini Fruit Tarts
Mini Cupcakes
Strawberry
Red Velvet
Almond Bliss
Midnight Chocolate
Bars
Blueberry crumb
Pecan Turtle Bar
Dark Chocolate Mousse Shooter G
Macaron
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