OCONOMOWOC, WI – Scramblers Restaurants announces the Grand Opening of its first restaurant in Wisconsin with ribbon cutting ceremonies to be held on May 15, 2019 at 1320 Pabst Farms. Jay Campbell and Dave Hazenfield, the area representatives of Scramblers Brands in Wisconsin, invite you to join them and their staff for a sampling of the tastes of Scramblers and ribbon cutting to be held from 11:30 am – 12:30 pm.
Scramblers in Oconomowoc specializes in what we do best – breakfast and lunch! Scramblers has been welcomed by a very supporting community in Oconomowoc and has been the talk of the town ever since its recent opening, doing business everyday from 6:30am to 3:00pm.
“Oconomowoc is a wonderful community and we are surrounded by great families and friends who are excited to have a new option for breakfast and lunch. We are delighted to see that our guests continue to visit our restaurant and their smiles are a treat for our staff”, says General Manager Cory Salazar. “Scramblers is so much more than your standard diner. Our guests are wowed by our fresh ingredients, hearty portions, unique recipes, and even the availability of a complimentary conference meeting room. Whether enjoyed in our comfortable dining room, or for office meetings or events, Scramblers is quickly becoming known in Oconomowoc as the ‘best breakfast in town’”.
With plans to expand to dozens of locations throughout Wisconsin, Scramblers has already begun construction on its second Milwaukee area restaurant on the corner of 124th and Capital in Brookfield, Wisconsin.
About Scramblers Brands: Scramblers is a full-service breakfast, brunch and lunch restaurant based in Toledo, Ohio. Founded in 1989, Scramblers Brands currently has 27 restaurants located in Ohio, Michigan, and Wisconsin. Every location is locally owned and operated and is committed to impressing their guests with delicious food, fresh ingredients and great service. Find out more at www.scramblersbrands.com.
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